Spumante Blanc de Blancs Dry
With a higher sugar content than the Extra Dry version, the Giordano Blanc de Blancs spumante is soft and sensual, a versatile and inviting Bollicina. The new label is a declaration of intent: when you require a touch more elegance, this is the sparkling wine to be uncorked. Perfect with an aperitif, excellent with fish and shellfish, fantastic with a cheese platter (better if fresh) and does not go amiss with small pastries and desserts. Do you want a Bollicina for all seasons? You just found it!
The design of the label recalls the excellence of Made in Italy fashion: graceful, sinuous and bright. Beyond the dark frame that proudly declares its name, the Giordano Blanc de Blancs Spumante Dry offers a very light colour, with clear and persistent golden reflections. With a fine, vivid and caressing bubble structure. Scents of citrus and acacia stand out on the nose, on a very articulated scented carpet. Elegant on the palate, fresh and dry. The refined character has a clear finish, memorable and stimulating.
At home with pleasantly rich aperitifs, find the best combinations with seafood cuisine. Try with a Zuppa alla brindisina, particularly rich in shellfish, or with Sarde in saòr. The Blanc de Blancs Spumante Dry can shine even on impromptu occasions, or as a refreshment during an evening with friends.
A couple of tricks for tasting the Blanc de Blancs Spumante Dry: removed the foil and protective cage, it’s the bottle that you should twist and not the cork. This way you will uncork this Bollicina like a true professional! Another suggestion: fill the glasses in two stages: this will allow the foam some time to dissipate.