The firmest and juiciest vegetables are harvested at the height of the season; grilled, sliced and dipped in a delicious sauce made with olive oil, spices and garden herbs. It is an old traditional country recipe served as appetizer accompanied with toasted bread.
INGREDIENTS: Sunflower Oil, Grilled Red Pepper (15,3%), Grilled Yellow Pepper (15,3%), Grilled Aubergine (11,2%), Water, Basil, Courgettes (4,1%), Double Concentrated Tomato Paste, White Wine Vinegar, Salt, Extra Virgin Olive Oil, Garlic, Onion, Fructose, Potato, Parsley, Chili Pepper, Flavouring, acidity corrector: Citric Acid. Must be stored in a dry and cool place. Contains sulfites.
STORAGE CONDITIONS: Refrigerate after opening and use within a few days.