Barbera d'Asti d.o.c.g. 2010

Dry red wine

One of the best Barbera we can suggest

Origin area:

Piedmont

Organoleptic assessment:

This ruby red wine is rich in colour and has a clear vinous bouquet with hints of fruits and flowers. Its full flavour, well-structured and harmonious, dry and persistent in the end, has a soft and aromatic vanilla aftertaste derived from the maturation in oak barrels.

Food matches:

Excellent with soups, braised and barbequed meats, mature cheeses.