Royal selection: here for you the “King of Wines and Wine of Kings”

10 GREAT WINES + 6 SPECIALTY FOODS
+ ONE MAGNUM OF BAROLO D.O.C.G. 2005!

10 great wines

We have selected a range excellent fine wines from our cellar to accompany the Barolo. Wines such as: Syrah Nero d’Avola i.g.t. 2008 ‘Sicilia Collection’, Esclusivo Salento Rosso i.g.t., Montepulciano d’Abruzzo d.o.c. 2007, Tuscany i.g.t. 2007 Rosso Toscana,Barbera d’Asti d.o.c. 2007 ‘Piemonte Collection’ and Chardonnay Salento Prestigio i.g.t. 2009 ‘Gold Label’.

6 food delicacies

We have gone through our pantry to find the best regional speciality foods, and we have chosen for you the following: Balsamic Vinegar from Modena, Mushroom flavoured Tagliatelle, Farmers Meat Ragù, Wild boar salami blended with Barolo Wine... All produced following the traditional recipes and made onlywith carefully selected ingredients.

1 MAGNUM OF BAROLO D.O.C.G. 2005 (1.5 l) INCLUDED!

Barolo has a long and royal history and is justly known as “King of Wines and Wine of Kings”. This elegant and aristocratic wine, the most powerful expresion of selected varieties of Nebbiolo grapes in its subvarieties of Michet, Lampia and Rosè.

Origin area: nowadays, there are 3.000 acres of Nebbiolo producers in the towns of Barolo, Castiglione Falletto, Cherasco,Verduno, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi and Serralunga d’Alba.

Organoleptic assessment: it is characterised by a brilliant garnet-red colour with brick-orange hints and an intense and elegant bouquet with hints of roses, cherries and liquorice. To the taste it has a full, austere, yet soft and round flavour.

Food matches: it is a worthy companion to roasted or stewed meats, game and mature cheeses. A superb meditation wine. Uncork 2 hours before serving. Pour into a decanter and then in wide glasses to appreciate its intense flavour.