Aceto Balsamico di Modena

A fantastic multi-purpose condiment!
A precious ‘elixir' taken the world by storm and is a favourite ingredient in numerous households!

Origin area:

Emilia Romagna

Produced in a time consuming traditional way from grape must, the finished product comes in the form of a fantastic mouth watering taste that is bitter-sweet yet smooth and velvety. Most commonly used as a salad dressing, but is also fabulous on cheese, meat and even strawberries!